My mum loves feeding people good food. She loves feeding everyone, not only her children and their friends.
She thinks bad food is a crime and bad for humanity. I am both spoiled and inspired by her cooking.
Bhan Thai means ‘Thai Home’, because we want to do just what my mum did, serve nothing but good, home-cooked Thai food.
Come and be our guests, we will serve you the same food my mum made at home.
Please inform us of any food allergies or intolerances you may have before you order. Our kitchen will do our best to accommodate your requirements.
Starters and Soups
0.
Prawn Cracker
3.10
1.
Poh Pia - Vegetable spring roll (V)
Home-made spring rolls filled with stir fried mixed vegetable and vermicelli noodle, deep fried till crispy and served with sweet chilli sauce.
5.50
2.
Tao Hoo Tod - Deep fried bean curd (V)
Deep fried bean-curd served with home-made sweet chilli sauce.
5.60
3.
Thai Samosa - Vegetarian Samosa (V)
Deep fried rice pastry filled with sweet potato, potato and onions with blend of Thai spices.
5.60
4.
Satay Hed - Mushroom Satay (V) (GF)
Marinated Shitake mushroom skewers grilled, and served with home-made peanut sauce.
6.20
5.
Satay Kai - Chicken satay (GF)
Marinated chicken skewers, grilled then lightly coated with coconut cream, served with home-made peanut sauce.
6.20
6.
Tod Man Pla - Fish cakes
Spicy fish cakes, blended together with green beans, lime leaves, red curry paste, served with ground peanut in sweet chilli sauce
6.20
7.
Kung Hom - King Prawn wrapped in rice pastry
Marinated King prawns wrapped in rice pastry, deep fried and served with sweet chilli sauce.
6.50
8.
Kanom Pang - Prawn toasts
Minced prawns mixed with spices and sesame seeds on toast, deep fried and served with sweet chilli sauce.
6.20
9.
Kanom Jeep - Dumplings
Steamed dumplings of minced pork, blended together with garlic, soy sauce, water chestnut and spices, served with ginger soy sauce.
6.00
10.
Kung Pao - Grilled King prawn (GF)
King Prawns marinated with soy sauce, garlic, grilled and served with spicy sauce.
6.90
11.
Hoi Neung - Steamed Mussels
Steamed half shell mussels with chilli, lime leaves, lemon and sweet basil, served with home-made spicy sauce. Superb King mussels always go well with a glass of red wine
6.90
12.
Tom Yum - Hot and sour soup
The most famous hot and sour soup flavoured with Thai herbs and spices.
Kung - King prawns and mushroom
6.90
Kai - Chicken and mushroom
5.90
Hed - Mushroom
5.60
13.
Tom Kha - Coconut flavoured soup
Similar method of cooking and ingredient to Tom Yum but with addition of coconut cream and a distinctive taste of galangal to mellow the flavour.